California is known for its delicious cuisine, and one of the top dishes that locals love is oxtail soup. Oxtail soup is a hearty meal made with slow-cooked beef oxtail in a savory broth. It is a dish that is typically served in places like California hotels. The robust flavor of this soup comes from the slow cooking process, which helps to bring out all of the delicious flavors of the ingredients.
The California Hotel Oxtail Soup Recipe is a classic dish that has been served in the Golden State for generations. This recipe is a great way to enjoy a delicious, comforting meal without spending too much time in the kitchen. The soup is made with beef oxtail, celery, carrots, onions, garlic, thyme, bay leaves, potatoes, and a variety of spices. The oxtail is cooked low and slow until it is tender and flavorful. The vegetables are added to the pot to create a flavorful broth. Finally, the potatoes are added to thicken the soup and make it even more hearty.
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