Eggless Molten Lava Cake Recipe By Sanjeev Kapoor

Mouth-watering and delicious cakes have been a favorite of many. From birthday parties to special occasions, cakes are always the center of attention. But what if you’re looking for something extra special, something that stands out from the ordinary? Sanjeev Kapoor’s Eggless Molten Lava Cake Recipe is the perfect answer to all your cravings.

This recipe by Sanjeev Kapoor is sure to make your mouth water with its decadent and delectable flavors. Not only is it eggless, but it’s also packed with a molten lava center that oozes with sweetness. With the combination of chocolate, butter, and other ingredients, this amazing dessert will be the star of any event or gathering. Plus, it’s one of the easiest desserts to make, so even novice bakers can pull off this recipe with ease.

To make this eggless molten lava cake, start by preheating the oven to 200 degrees Celsius. Grease a baking tray or ramekin with oil or butter and set aside. In a bowl, mix together melted butter, condensed milk, cocoa powder, and vanilla essence. Once combined, add in the all-purpose flour and baking powder and mix until just combined.

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