Haddock Fillet Recipe Pan Fried

Haddock fillet is a popular fish dish that has been gaining in popularity over the years. It’s an easy-to-cook, healthy, and tasty meal that can be prepared in a variety of ways. One of the most delicious and easy recipes for haddock fillet is pan-fried haddock. This simple and delicious dish takes only a few minutes to prepare and is sure to be a hit with the whole family.

Pan-fried haddock is not only delicious, but it’s also incredibly simple to make. All you need is some haddock fillets, some oil, salt, and pepper. You can also add some herbs or spices to give the dish a unique flavor. The key to making perfect pan-fried haddock is to make sure the fillets are cooked through and evenly browned. Here’s how to do it.

Start by heating some oil in a large skillet over medium-high heat. Once the oil is hot, season the haddock fillets on both sides with salt and pepper. Place the fillets in the hot oil and cook for about 2-3 minutes on each side until they’re golden brown and cooked through.

Remove the fillets from the pan and place them on a plate. If desired, you can sprinkle some freshly chopped herbs over the top of the fillets before serving. Serve the pan-fried haddock fillets with a side of vegetables, such as steamed broccoli or a salad, for a complete meal. Enjoy!

Fry Fish Pan Fried Fillets East Indian Recipes