Keebler Pumpkin Cheesecake Recipe

Fall is here and the holidays are just around the corner, which means it’s time to start planning your holiday baking. Whether you’re a novice baker or a seasoned pro, there’s one dessert that’s sure to impress: a Keebler pumpkin cheesecake recipe. This decadent dessert combines the classic flavors of pumpkin and cream cheese with the added crunch of Keebler cookies for a delicious treat that’s sure to be the star of your holiday table.

If you’re looking for an easy yet impressive dessert to share with friends and family, look no further than a Keebler pumpkin cheesecake. This simple recipe is loaded with flavor, thanks to the combination of pumpkin puree, cream cheese, and crunchy Keebler cookies. The best part is that it’s relatively easy to make and can be prepared in advance, so you can enjoy a stress-free holiday season. Read on to learn how to make this delicious holiday treat.

To make this delicious dessert, you’ll need a few basic ingredients: one package of Keebler Fudge Sticks, one 8-ounce package of cream cheese, one 15-ounce can of pumpkin puree, one cup of sugar, two tablespoons of cornstarch, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of ground ginger, and one teaspoon of vanilla extract. You’ll also need graham cracker crumbs and butter for the crust. First, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch springform pan.

Next, prepare the crust by combining the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Once cooled, set aside. In the meantime, prepare the cheesecake filling by combining the cream cheese, pumpkin puree, sugar, cornstarch, cinnamon, nutmeg, ginger, and vanilla extract in a large bowl. Using a hand mixer, beat the ingredients until smooth.

Double Layer Pumpkin Cheesecake Recipe