When it comes to Mexican desserts, Natillas are a classic recipe with a creamy custard-like texture that can be enjoyed any time of year. Perfectly spiced with cinnamon and nutmeg, these sweet treats are a favorite among both adults and children alike. With an easy-to-follow recipe, it only takes a few simple steps to make these delicious Natillas.
A traditional Mexican dessert, Natillas are a rich custard-like dessert that has been around for centuries. The recipe has changed over the years, but the basics remain the same: a smooth and creamy custard made with milk, eggs, sugar, and spices. This classic recipe is perfect for any occasion, from a family gathering to a cozy night in. Whether you’re a beginner or an experienced cook, Natillas are a great way to impress your guests with their sweet flavor and creamy texture.
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