Pan Fry Cod Fish Recipe Chinese

When it comes to seafood recipes, few can compare to the delicious taste of pan-fried cod fish. A classic Chinese recipe, this dish is sure to delight both seafood and non-seafood lovers alike. Whether you’re looking for a light lunch or dinner option or something to serve up as a special occasion meal, this pan-fried cod fish recipe will certainly hit the spot.

The beauty of this recipe lies in its simplicity. With just a few ingredients and a few simple steps, you can have a delicious and flavorful dish ready for the table in no time. In addition to the freshness and flavor of the cod, the combination of garlic, ginger, scallion, and soy sauce will add a tantalizing aroma and depth of flavor that will make this dish a hit with your family and friends.

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