Quaker Oats Cornbread Recipe

Quaker Oats Cornbread Recipe has been a staple in many Southern kitchens for generations. The perfect combination of sweet and savory, this classic dish is beloved by all. Whether you’re looking for a quick snack or a comforting side dish, Quaker Oats Cornbread Recipe is sure to satisfy. And best of all, it’s easy to make!

This recipe takes advantage of the convenience of Quaker Oats to create a delicious and nutritious cornbread that’s perfect for any time of day. The combination of oats and cornmeal adds texture and flavor, while the honey helps to sweeten the dish. This simple recipe comes together quickly, so you can enjoy it in no time.

To begin, you’ll need one cup of Quaker Oats, one cup of cornmeal, one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, half a teaspoon of salt, one tablespoon of honey, one egg, one cup of buttermilk, and four tablespoons of melted butter. Preheat your oven to 400 degrees Fahrenheit.

In a medium-sized bowl, add the oats, cornmeal, flour, baking powder, baking soda, and salt. Whisk together until evenly combined. In a separate bowl, whisk together the honey, egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Grease an 8-inch round pan with butter. Pour the batter into the pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.

Quaker Oats Cornbread Recipe is a delicious and nutritious side dish that’s sure to please. With its sweet and savory flavor, it’s perfect served alongside chili, soups, and stews. You can also top it with butter, honey, or your favorite jam for added flavor. Best of all, this simple recipe comes together in no time, so you can enjoy it for breakfast, lunch, or dinner. Give this classic dish a try today and see why it’s been a staple in Southern kitchens for generations!

My Favorite Golden Cornbread