Salmon Mousse Recipe Jamie Oliver

Salmon mousse is a classic French dish that has been enjoyed for centuries. But it's not just the French who have embraced this delicious recipe. Celebrity chef Jamie Oliver has given the recipe a modern twist with his own salmon mousse recipe, and it's quickly becoming a favorite among home cooks everywhere.

This recipe is far from your traditional mousse. It combines fresh and smoked salmon with cream cheese, dill, and capers to create an incredibly flavorful dish. The addition of celery and onion adds texture and depth to the mousse, and the lemon juice brightens the entire dish. Despite its seeming complexity, this salmon mousse recipe is actually quite simple to make. With just a few ingredients and a few simple steps, you can have a delicious and impressive appetizer ready in no time.

Jamie Oliver’s version of salmon mousse is a perfect way to impress dinner guests or enjoy as a light meal. He recommends serving the mousse with some homemade bread or crackers, but it also goes great with a crisp green salad. To make the perfect salmon mousse, follow Jamie’s instructions below.

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