Sister Schubert Dinner Rolls Recipe

Sister Schubert's dinner rolls have become a staple at family meals across America. Whether it's a holiday gathering, a potluck, or just a regular dinner night, these soft and delicious rolls are sure to be a crowd pleaser. Sister Schubert's dinner rolls have been around since the 1970s when founder Earl Hubert started selling them in grocery stores in Tennessee. Since then, the rolls have become a beloved comfort food in many households and even a staple of wedding receptions.

When it comes to recipes, Sister Schubert's dinner rolls are a classic. The recipe is simple and the rolls can be made in just a few steps. All you need is some yeast, flour, salt, sugar, butter, and milk. With some time and a little bit of patience, you can make a batch of these light and fluffy dinner rolls that will be sure to please everyone. Read on for a step-by-step guide to making Sister Schubert's dinner rolls.

The first step in making Sister Schubert's dinner rolls is to mix together the dry ingredients. This includes three cups of all-purpose flour, two teaspoons of salt, two teaspoons of sugar, and one packet of active dry yeast. Once these ingredients are combined, set them aside. Next, you will need to heat up one cup of milk until it is warm to the touch. Then, add one tablespoon of butter to the warm milk and stir until the butter is melted. Finally, add the wet ingredients to the dry ingredients and mix until combined.

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