Smoked Salmon Brine Recipe Apple Juice

Smoked salmon is a popular delicacy served in restaurants and homes around the world and is especially popular in the Pacific Northwest. But few people know that making your own smoked salmon is not only delicious but also surprisingly easy. With a few simple ingredients and a bit of patience, you can whip up a batch of delicious smoked salmon brine with apple juice in no time.

If you’re looking to make your own smoked salmon brine at home, you’ll be pleased to learn that you only need a few basic ingredients to get started. The key ingredient is apple juice, which adds a sweet and smoky flavor to the brine. You’ll also need some salt, sugar, garlic, onion, black pepper, and bay leaves. The combination of these ingredients creates a delicious and flavorful brine that will make your smoked salmon taste amazing.

Once you have all of your ingredients ready, it’s time to start making your brine. Begin by combining two cups of apple juice, one cup of coarse sea salt, one-half cup of sugar, one tablespoon of minced garlic, one-half teaspoon of ground black pepper, and two bay leaves in a large pot. Bring the mixture to a boil over high heat, stirring constantly until the salt and sugar dissolve. Once the brine has reached a rolling boil, turn off the heat and allow it to cool completely.

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