Albers Quick Grits Recipes

Grits have long been a staple food in the South, but now they’re gaining popularity all over the world. Albers Quick Grits are a quick and easy way to enjoy this traditional dish without having to spend hours cooking it up. The convenience of these pre-made grits makes them ideal for busy lifestyles, and the rich flavor and texture make them a favorite for breakfast, lunch, or dinner. With a few simple ingredients and recipes, you can whip up a delicious and nutritious meal that your family will love.

Whether you’re a beginner or an experienced cook, Albers Quick Grits recipes offer something for everyone. From savory dishes like shrimp and grits to sweet breakfast treats like cinnamon-sugar grits, there are plenty of delicious options to choose from. With just a few ingredients and a few minutes of your time, you can create a flavorful and nutritious dish that’s perfect for any meal. Let’s take a look at some of the most popular Albers Quick Grits recipes you can try today.

The first recipe on our list is the classic Shrimp and Grits. This Southern favorite combines creamy, buttery grits with plump, juicy shrimp for a savory and satisfying meal. To make this dish, bring two cups of water to a boil in a medium saucepan. Once the water is boiling, add one cup of Albers Quick Grits and reduce the heat to low. Let the grits simmer for about five minutes, stirring occasionally, until they are thick and creamy.

Next, heat two tablespoons of butter over medium heat in a large skillet. Add one pound of peeled and deveined shrimp to the skillet and season with salt and pepper. Cook the shrimp for three to four minutes, stirring occasionally, until they are cooked through. Finally, add the cooked shrimp to the grits and stir to combine. Serve the Shrimp and Grits while still hot with your favorite toppings, such as chopped green onions or diced tomatoes.

Salsa Grits Albers Corn Meal