Authentic Carne Guisada Crock Pot Recipe

Cooking a delicious, hearty dinner is always a challenge. From sourcing the right ingredients to finding the time to prepare and cook the meal, there’s a lot that goes into making a home-cooked meal great. But when it comes to Carne Guisada Crock Pot Recipe, you’re in luck! This slow-cooker dish is easy to make and packed with flavor.

Carne Guisada Crock Pot Recipe is a classic Tex-Mex stew, made with beef, potatoes, tomatoes, peppers, and plenty of spices. The name translates to “stewed meat” and has been part of the Tex-Mex cuisine for generations. The traditional dish is typically cooked on the stovetop, but this updated version using a slow cooker makes it even easier. All you have to do is combine all the ingredients in the crock pot and let it do its work. After a few hours, you’ll have a mouthwatering meal that’s perfect for enjoying with your family and friends.

The beauty of this recipe is that it’s incredibly versatile and can be adapted to suit any dietary needs or preferences. If you’re vegan or vegetarian, you can easily substitute the beef for plant-based proteins like beans or lentils. You can also adjust the amount of spices used depending on how spicy you like your food. And, if you’re feeling adventurous, you can experiment with adding other vegetables to the mix to create an even more flavorful stew.

To get started on your Carne Guisada Crock Pot Recipe, begin by collecting the necessary ingredients. You’ll need 1 pound of beef sirloin roast, cut into cubes; 2 tablespoons of olive oil; 1 large onion, diced; 2 cloves of garlic, minced; 1 teaspoon of ground cumin; 1 teaspoon of chili powder; 1 teaspoon of dried oregano; ½ teaspoon of smoked paprika; 1 large bell pepper, diced; 1 (14-ounce) can of diced tomatoes; 1 (4-ounce) can of green chiles; 2 cups of beef broth; 2 large potatoes, peeled and cubed; and salt and pepper to taste.

Once you have all the ingredients ready, it’s time to start cooking. Begin by heating the oil in a large skillet over medium heat. Add the beef cubes and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the beef is browned. Next, add the onion, garlic, cumin, chili powder, oregano, and smoked paprika. Cook, stirring occasionally, for another 5 minutes.

Next, transfer the mixture to the slow cooker and add in the bell pepper, tomatoes, green chiles, beef broth, and potatoes. Give everything a good stir to combine and season with salt and pepper. Place the lid on the slow cooker and cook on low heat for 6 to 8 hours, or until the beef is tender.

When the Carne Guisada Crock Pot Recipe is done, remove the lid and give the stew a good stir. Serve the stew with warm tortillas and your favorite sides. Enjoy!

Crock Pot Carne Guisada Latin Beef Stew Skinnytaste