Authentic Jambalaya Recipe Slow Cooker

As the weather starts to cool down, there’s nothing quite like a warm bowl of authentic Jambalaya to fill you up and warm your soul. Whether you’re looking for an easy dinner recipe or just want to get creative in the kitchen, this slow cooker Jambalaya recipe will hit the spot. It’s packed with flavor and easy to make, so you can spend less time in the kitchen and more time enjoying the meal!

Jambalaya is a classic Cajun dish that combines rice, veggies, and a variety of meats (or seafood, if you prefer). The beauty of this dish is that it’s incredibly versatile - you can use whatever ingredients you have on hand to customize the flavor. For this slow cooker version, we’ve chosen to use chicken, sausage, and shrimp for a classic Jambalaya flavor. We also added bell peppers, onion, celery, garlic, and diced tomatoes for added texture and flavor.

The key to making a great Jambalaya is to use the right ingredients and seasonings. For this recipe, we used a combination of Cajun seasoning, smoked paprika, oregano, thyme, and cayenne pepper for a little kick. We recommend using long-grain white rice for the best texture, but you can also use other varieties. Once all the ingredients are prepped, it’s time to let the slow cooker do its magic.

To start, heat a large skillet over medium-high heat and add in the sausage. Cook until the sausage is browned, about 5 minutes, then transfer to the slow cooker. Next, add the chicken to the skillet and cook until lightly browned, about 4 minutes. Transfer to the slow cooker. Finally, add the shrimp to the skillet and cook until opaque, about 2 minutes. Transfer to the slow cooker.

Now it’s time to add the vegetables. Add the bell peppers, onion, celery, garlic, and diced tomatoes to the slow cooker. Stir in the Cajun seasoning, smoked paprika, oregano, thyme, and cayenne pepper. Finally, add the long-grain white rice and stir everything together.

Cover the slow cooker and cook on low heat for 6 hours, or until the rice is cooked through. Serve with hot sauce, if desired.

This slow cooker Jambalaya is the perfect comfort food for cold fall days. It’s packed with flavor and nutrition, plus it’s incredibly easy to make. The best part? You can customize it with whatever ingredients you have on hand. Enjoy!

Slow Cooker Jambalaya The Magical