Buffalo wild wings are an American classic that has been a staple in households for decades. Not only are these delicious wings easy to prepare, but they are also incredibly versatile when it comes to seasoning and sauces. Baked boneless Buffalo wild wings offer a healthier alternative to fried wings, and with the right recipe, you can still get that flavorful taste you love without the added fat.
This baked boneless Buffalo wild wings recipe is packed with flavor and easy to make in your own kitchen. Not only does it require minimal ingredients, but you can customize it to your own tastes by adjusting the amount of hot sauce and seasoning. With just a few simple steps, you will have a plate of crunchy, juicy, and oh so delicious wings ready to enjoy.
To make these baked boneless Buffalo wild wings, start by preheating your oven to 375°F. Then, mix together one cup of Franks Red Hot Sauce, one tablespoon of melted butter, and one teaspoon of garlic powder in a large bowl. Toss the boneless chicken wings in the mixture until they are fully coated. Place the wings on a parchment lined baking sheet, making sure they are not touching.
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