Beef Afritada Recipe Philippines

When it comes to Filipino cuisine, Beef Afritada is a top favorite. This classic stew is popular among locals and tourists for its savory flavor and comforting texture. Rich in tomato sauce and packed with vegetables, the dish is full of flavors that will tantalize your taste buds.

Beef Afritada is one of the most popular dishes in the Philippines, as it has been a staple dish in many Filipino households since time immemorial. It is a classic stew made with beef, tomatoes, potatoes, and various vegetables, and it is cooked until the beef is tender and the sauce has thickened. The dish is usually served with steamed rice, and it's guaranteed to fill you up with its robust, delicious taste.

It’s easy to understand why Beef Afritada has become so popular in the Philippines. Aside from its unique and flavorful taste, the dish is also relatively easy to make and requires minimal ingredients. All you need are beef cubes, tomato sauce, potatoes, carrots, bell peppers, onion, garlic, and some other vegetables of your choice. Once the ingredients are prepped and ready to go, all you have to do is cook them together in a pot and let the flavors mingle.

The key to making a delicious Beef Afritada is to use high-quality ingredients. You should opt for fresh, lean beef cubes that are free of fat and gristle, and ripe, juicy tomatoes for the sauce. The vegetables should be juicy and crisp, so make sure to get the freshest ones possible. If you want to add more flavor to the dish, you can always throw in some herbs like bay leaves, oregano, or thyme.

Cooking the Beef Afritada is a fairly straightforward process. Start by sautéing the onions, garlic, and bell peppers in a large pot or skillet. Once they become fragrant and tender, add the beef cubes and fry until they turn golden brown. Then, pour in the tomato sauce and let the whole mixture simmer for about 10 minutes. Add the potatoes and carrots and simmer for another 20 minutes. Finally, add the other vegetables of your choice and simmer for 5-10 minutes more.

Once the Beef Afritada is ready, serve it hot with steamed rice. You can also add a few drops of fish sauce for extra flavor, or some chili flakes if you prefer a spicier version. Enjoy!

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