Bertolli Four Cheese Rosa Sauce Recipes

There’s nothing quite like a creamy, cheesy sauce to take your pasta dish from ordinary to extraordinary. The Bertolli Four Cheese Rosa Sauce is a delicious and versatile product that can transform even the most basic dish into an indulgent treat. Offering a unique combination of flavor and texture, this classic Italian sauce adds depth and richness to any dish.

For those looking to add a bit of luxury to their cooking, the Bertolli Four Cheese Rosa Sauce is the perfect choice. Not only does it provide a delicious flavor but it also offers a variety of recipes that are easy to prepare and guaranteed to please the whole family. From classic spaghetti with meatballs to creamy baked ziti, these recipes showcase the versatility of the Bertolli Four Cheese Rosa Sauce. Read on to discover our top recipe picks and why we think they’re so delicious!

The first recipe we recommend is a spin on the classic spaghetti and meatballs. For this dish, you’ll need Bertolli Four Cheese Rosa Sauce, ground beef, onions, garlic, Italian seasoning, parmesan cheese, and spaghetti noodles. Start by browning the ground beef in a large skillet, then add the diced onions and garlic and season with Italian seasoning. Once the beef is cooked through, stir in the Bertolli Four Cheese Rosa Sauce and simmer for a few minutes. Meanwhile, cook the spaghetti noodles according to package instructions. When the noodles are al dente, drain them and return them to the pot. Pour the sauce over the noodles and top with grated parmesan cheese. Serve hot and enjoy!

Another great recipe featuring the Bertolli Four Cheese Rosa Sauce is a creamy baked ziti. This dish is made with ziti pasta, Bertolli Four Cheese Rosa Sauce, ricotta cheese, mozzarella cheese, and parmesan cheese. To start, preheat the oven to 350 degrees F and bring a pot of salted water to a boil. Add the ziti noodles and cook until al dente. Drain the noodles and spread them out in a 9x13 inch baking dish. In a separate bowl, mix together the ricotta cheese, one cup of the mozzarella cheese, and one cup of the parmesan cheese. Spread the cheese mixture over the noodles and pour the Bertolli Four Cheese Rosa Sauce over the top. Sprinkle the remaining mozzarella and parmesan cheese over the top and bake for 30 minutes. Let cool for 5 minutes before serving. Enjoy!

Shrimp Scampi With Heavy Cream Rosato Sauce