Best Meatloaf Recipe With Rolled Oats

There’s nothing better than a home-cooked meatloaf. It’s a classic comfort food that can be enjoyed by all ages, and is easy to make. But if you want to take the traditional meatloaf up a notch, then adding rolled oats is the way to go. Not only does it add an interesting texture, but it also helps keep the meatloaf moist and tender. Plus, you can use the oats to create a delicious glaze that will make your dish even more irresistible. Here’s how to make the best meatloaf recipe with rolled oats you’ve ever tasted.

First, you’ll need to gather all of the ingredients for your meatloaf. You’ll need ground beef, eggs, onion, garlic, ketchup, BBQ sauce, Worcestershire sauce, parsley, salt, pepper, breadcrumbs, and rolled oats. Start by preheating your oven to 350 degrees and preparing a 9x5 inch loaf pan. Next, mix the ground beef, eggs, onion, garlic, ketchup, BBQ sauce, Worcestershire sauce, parsley, salt, and pepper in a large bowl until everything is evenly combined. Then, add the breadcrumbs and rolled oats and mix again until everything is thoroughly combined.

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