Best Smoked Venison Summer Sausage Recipe

Summer is here, and the taste of smoked venison summer sausage is a great way to make the most of it. Whether you’re just looking for a delicious snack or a complete meal, this tasty recipe has something for everyone. With its smoky flavor and tender texture, it’s the perfect dish to enjoy with family and friends.

If you’re looking for an easy-to-make dish that will definitely impress your guests, then this smoked venison summer sausage recipe is exactly what you need. This recipe is perfect for summer cookouts or gatherings and is sure to be a hit among all of your guests. Not only is it incredibly tasty and full of flavor, but it’s also very easy to make. Plus, it’s sure to fill everyone up!

This recipe calls for venison, garlic, onion, black pepper, brown sugar, liquid smoke, and beef summer sausage. It’s important to use quality ingredients to ensure the tastiest results possible. Start by preheating your smoker to 225 degrees Fahrenheit. While the smoker is warming up, trim any excess fat off the venison and cut it into cubes. This will help the meat cook faster and more evenly.

Original Recipe Pork Venison Summer Sausage 2 16 Oz 12 Servings Bellville Meat Market