Bobby Flay Cuban Burger Recipe

Bobby Flay is a renowned celebrity chef known for his unique approach to cooking. Now he’s putting his signature spin on the classic Cuban burger with his delicious and easy-to-make recipe. Perfect for a summer afternoon barbecue, Bobby Flay's Cuban burger is sure to be a hit with family and friends.

The traditional Cuban burger is a tasty combination of ground beef, lettuce, tomato, onions, and cheese, served on a bun. But Bobby Flay takes it to the next level with his own twist on the popular dish. His Cuban burger is made with ground pork, and seasoned with garlic, cumin, oregano, and a pinch of cayenne pepper. The pork is fried in olive oil until it’s golden brown, then topped with melted Swiss cheese, pickles, red onion, and a tangy mustard sauce. All of these flavors combine to create a juicy and flavorful burger that’s sure to please.

To make Bobby Flay’s Cuban burger, you’ll need to start by gathering the ingredients. You’ll need ground pork, garlic, cumin, oregano, cayenne pepper, olive oil, Swiss cheese, pickles, red onion, and a mustard sauce. Once you’ve gathered the ingredients, it’s time to get started. Begin by heating the olive oil in a large skillet over medium heat. Add the ground pork and cook until it’s golden brown and cooked through, about 10 minutes. As the pork cooks, season with the garlic, cumin, oregano, and cayenne pepper. Once the pork is cooked through, transfer it to a plate and set aside.

Next, assemble the burgers. Place a slice of Swiss cheese on the bottom of each bun, followed by a scoop of the pork mixture. Top with a few pickles, red onion, and a generous drizzle of the mustard sauce. Place the top of the bun on each burger and set aside while you prepare the remaining burgers.

Once all the burgers have been assembled, heat a large skillet over medium-high heat and place the burgers in the pan. Cook for 4 minutes on each side, or until the burgers are golden brown and cooked through. Serve the Cuban burgers on the buns with additional mustard sauce and pickles. Enjoy!

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