Bojangles Cinnamon Sweet Biscuits Recipe

When it comes to breakfast, there is nothing quite like a fresh batch of Bojangles cinnamon sweet biscuits. This classic Southern treat has long been a fan favorite for its sweet and spicy flavor profile and its incredibly flaky texture. Plus, with its easy-to-make recipe, you can enjoy homemade Bojangles biscuits any time of the day. Whether you’re serving them as a special Sunday morning breakfast treat or just looking for a quick snack before work, Bojangles biscuits are an easy and delicious way to start your day.

You don’t need to travel south to get a taste of this classic Southern comfort food. With this Bojangles cinnamon sweet biscuit recipe, you can make authentic Bojangles biscuits right in your own kitchen. The combination of butter, buttermilk, sugar, and cinnamon makes these biscuits extra special - and extra delicious. Plus, the recipe calls for a simple biscuit dough that is easy enough for even novice bakers to master. So if you’re looking for a quick and tasty breakfast treat, you can’t go wrong with Bojangles cinnamon sweet biscuits.

To make a batch of these classic biscuits, you will need one cup of all-purpose flour, one teaspoon of baking powder, one quarter teaspoon of baking soda, one half teaspoon of salt, four tablespoons of cold butter, one fourth cup of buttermilk, one teaspoon of sugar, and one teaspoon of ground cinnamon. You will also need a pastry blender or two forks to mix together the ingredients. Begin by combining the flour, baking powder, baking soda, and salt in a large bowl. Cut the cold butter into pieces and add it to the bowl. Using the pastry blender, cut the butter into the dry ingredients until it resembles coarse meal.

Next, add the buttermilk to the bowl and stir with a wooden spoon until the dough comes together. Transfer the dough to a lightly floured work surface and shape it into a disk. Roll out the dough to a thickness of one-half inch. Sprinkle it with the sugar and cinnamon, then fold it in half and roll it out again. Cut the dough into circles with a biscuit cutter or the rim of a glass and transfer the biscuits to a parchment-lined baking sheet.

Bake the biscuits at 400 degrees Fahrenheit for 12 to 15 minutes, or until they are golden brown. Let them cool before serving. Serve the biscuits warm with butter, syrup, honey, or your favorite jam. Enjoy!

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