Whether you are looking for a dish to make for a special occasion or just want to try something new, a Bonefish Grill crab cake recipe is a classic choice. At Bonefish Grill, they pride themselves on making seafood dishes that are full of flavor and texture; their crab cakes are no exception. With a mix of fresh ingredients like lump crab meat, green onions, and spices, these cakes are sure to satisfy even the pickiest of eaters.
A Bonefish Grill crab cake recipe is an easy way to enjoy a delicious seafood meal without any of the fuss. Unlike other seafood dishes, it requires minimal prep time and only a few ingredients. Plus, it can be served as an appetizer, main course, or side dish. All you need are some fresh lump crab meat, a couple of eggs, and a few other basic pantry staples like mayonnaise, green onions, and Dijon mustard. With the help of these simple ingredients, you can create a savory and flavorful dish that will impress even the most discerning palate.
The key to making this dish is to ensure that the crab meat is of the highest quality. Lump crab meat is ideal because it is sweet, tender, and full of flavor. To make sure you are getting the best possible results, it is important to purchase fresh lump crab meat that is free of any fillers or preservatives. Once you have found the perfect crab meat, all that is left to do is combine it with the other ingredients and prepare the cakes.
To begin, you will need to mix together the lump crab meat, mayonnaise, green onions, Dijon mustard, and bread crumbs in a large bowl. Make sure to mix everything together until it is evenly blended. Once the mixture is combined, it is time to shape the patties. Take about a handful of the mixture and form it into a patty. Place it on a greased baking sheet and repeat the process until all of the mixture has been used.
Once the patties are formed, place the baking sheet in the oven and bake at 350 degrees for 15-20 minutes. After the patties have cooked through, remove them from the oven and let them cool for a few minutes before serving. When ready to serve, top each patty with some freshly chopped parsley for garnish and serve with your favorite sides. Enjoy!
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