Deep-fried fish is a classic recipe that has been around for centuries. The dish is a staple in many cultures around the world and is easy to make, especially when using cornmeal as a breading. Cornmeal provides a crunchy texture and adds to the flavor of the fish, while also making it a healthier option than other deep-fried dishes. In this article, we’ll provide a delicious and easy-to-follow recipe for deep-fried fish coated in cornmeal, so you can enjoy a classic meal at home.
Creating a delicious and flavorful deep-fried fish dish doesn't have to be difficult or time-consuming. Using cornmeal as a breading is a great way to add flavor and a crunchy texture to the fish without having to use unhealthy oils or fats. Cornmeal is also relatively inexpensive and can be found in almost any grocery store. This simple recipe will have your family and friends asking for seconds in no time.
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