Fish Fry Recipe Panko

Fried fish is one of the most popular meals around the world. From fish and chips in the UK to tempura in Japan, there’s no denying that this classic dish is loved by many. But what about a fish fry recipe using panko? This Japanese-style technique for coating fish creates a delicious crust, perfect for an unforgettable meal.

Using panko to fry fish gives the dish an extra crunchy texture that can’t be achieved with traditional methods. Unlike other breadcrumbs, panko is made from whole wheat bread, which has been shredded into large flakes. This means that the coating sticks to the fish better, creating an even, golden brown finish. Plus, it’s much healthier than using regular breadcrumbs as it contains fewer calories and less fat.

The key to making a great fish fry recipe with panko is to ensure that the fish is well-seasoned and the coating is applied correctly. To begin, season the fish with salt and pepper. You can also add other spices like garlic powder, paprika, or cayenne pepper to give the dish a bit of a kick. Once the fish has been seasoned, it’s time to coat it with the panko. Start by dipping the fish into a beaten egg mixture, then roll it in the panko flakes. Make sure that the entire surface of the fish is covered, otherwise the coating won’t stick properly.

Once the fish is coated, it’s time to fry it. Heat up some oil in a pan over medium heat and place the fish in the pan. Fry for a few minutes on each side until it’s golden brown and cooked through. Serve the fish with some tartar sauce and a side dish of your choice and enjoy!

For a quick and easy version of a panko-fried fish, try this simple recipe. Start by mixing together some panko, salt, pepper, and garlic powder in a bowl. Take some fish fillets and dip them in some beaten egg, then roll them in the panko mixture. Heat some oil in a pan over medium heat and fry the fish for a few minutes on each side until they’re golden brown and cooked through. Serve with some tartar sauce and a side of your favorite vegetables and you’ve got a delicious meal.

Whether you’re looking for an easy weeknight dinner or a special occasion dish, panko-fried fish is a great option. The crispy coating adds an extra layer of flavor and texture, making it a meal that everyone will love. With just a few simple steps and ingredients, you can have a delicious and healthy meal on the table in no time. Try this fish fry recipe with panko and you’ll be sure to impress.

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