Fried Haddock Recipe Flour

Fried haddock is a classic seafood dish that has been around for centuries, and it's no wonder why. This light and flavorful fish is both easy to prepare and delicious to eat. But what sets this dish apart from other fried fish recipes is the use of flour. By coating the fish in flour, you get an extra crunchy texture and a golden-brown color that makes the fish look even more appetizing. Here's how to make a classic fried haddock recipe with flour.

Flour is one of the most versatile ingredients in the kitchen, and it can be used in a variety of dishes from pancakes to pasta to fried fish. When it comes to fried haddock, adding flour to the recipe is essential. Not only does the flour create a delicious crunchy texture on the outside of the fish, but it also helps the fish hold its shape while cooking. Plus, the flour absorbs any excess oil, making the fish healthier and less greasy. Read on to find out how to make the perfect fried haddock recipe with flour.

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