Haitian Recipe For Griot

Haitian cuisine is a unique blend of flavors and ingredients. From the spicy pikliz to the savory griot, this Caribbean island offers a wide variety of dishes to tantalize your taste buds. If you’re looking for a delicious and easy-to-make meal, look no further than the classic Haitian recipe for griot. Griot is a type of pork dish that is marinated in a flavorful mixture of herbs, spices, and citrus juices, and then fried until golden and crispy. It’s a national favorite in Haiti, enjoyed by locals and visitors alike.

Griot is often served as an entrée with a side of rice and beans, or as an appetizer with a handful of vegetables. While the traditional recipe calls for pork, it can be made with chicken or beef as well. The key to making a great Haitian griot is to achieve a balance between the salty, sweet, spicy, and sour flavors. To do this, the meat must be cooked slowly and marinated in a combination of fresh herbs, garlic, onion, lime juice, and other seasonings. This combination of flavors creates a deep, complex flavor that pairs perfectly with the crunchy texture of the fried pork.

To make this classic Haitian dish, start by marinating the pork in the mix of herbs, spices, and citrus juices. For a more intense flavor, let the marinade sit overnight in the refrigerator. Once the pork has been marinated, heat a pan over medium-high heat and add some oil. Once the oil is hot, add the pork and fry until golden brown and crispy on the outside. Be sure to turn the pork frequently to ensure even cooking.

Once the pork is cooked, season it with salt and pepper to taste. Serve the Haitian griot hot with a side of rice and beans or as an appetizer with a selection of vegetables. Enjoy this classic Haitian dish with friends and family and savor the unique flavor of this beloved recipe.

How To Make Haitian Griot Caribbean Life