Hummus is a classic Middle Eastern spread that has quickly become a staple in kitchens around the world. Yet, not all recipes for hummus are the same – some include tahini, while others don’t. For those looking to enjoy the creamy, nutty flavors of hummus without the use of tahini, the recipe from New Zealand might be just what you’re looking for.
Hummus is a delicious, nutritious, and incredibly versatile food. It can be used as a dip or spread, added to salads, sandwiches, wraps, and more. While there are many variations of hummus, the classic version is made with tahini, a sesame seed paste that adds a nutty flavor and creamy texture. However, if you’re in the mood for something different, you might want to try the hummus recipe without tahini from New Zealand. This variation on the classic dish is just as delicious and creamy, but without the nutty flavor of tahini.
To make this recipe, start by gathering the ingredients: one can of chickpeas, one garlic clove, one teaspoon of olive oil, two tablespoons of lemon juice, one teaspoon of cumin, one teaspoon of paprika, one tablespoon of water, and salt and pepper to taste. Drain and rinse the chickpeas, then place them in a food processor or blender. Add in the garlic, olive oil, lemon juice, cumin, paprika, and water. Blend the ingredients together until they are smooth. Taste and adjust the seasoning with salt and pepper.
Once all the ingredients are blended together, spoon the hummus into a bowl and serve it with your favorite flatbread, crackers, or vegetables. This hummus recipe is an easy and delicious way to enjoy a classic Middle Eastern dish without the use of tahini. It takes only minutes to make and pairs perfectly with warm pita bread or crunchy crudités.
For an extra special touch, sprinkle the top with a few toasted sesame seeds for added flavor and texture. The nutty crunch of the sesame seeds will contrast nicely with the creamy hummus, making this a great snack for entertaining. If you’re looking for a quick and easy way to enjoy hummus without tahini, this recipe from New Zealand is sure to please.
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