Ichigo Ame Recipe

The Japanese dessert known as Ichigo Ame, or “strawberry candy”, has been a favorite of sweet tooths around the world for centuries. The combination of sweet and tart flavors, along with its light texture, make it a perfect treat to enjoy on a warm day. Ichigo Ame is often served as a part of a larger meal in Japan, but it can also be enjoyed as a stand-alone snack. But what makes this traditional Japanese dessert so special?

Ichigo Ame is a simple yet delicious recipe that consists of just four ingredients: strawberries, sugar, agar-agar, and water. It is quick to prepare and requires no baking, making it an ideal choice for busy households. The sweetness of the strawberry is balanced out by the tartness of the agar-agar, giving the dessert a unique flavor. Strawberry candy is an easy way to treat your family to a tasty treat without spending too much time in the kitchen. Here is a step-by-step guide to making Ichigo Ame at home.

To begin, take one cup of fresh strawberries and cut them into small pieces. Place the pieces in a pot with enough water to cover the fruit, and bring it to a boil. As the water begins to boil, add two tablespoons of granulated sugar and one tablespoon of agar-agar to the pot. Stir the mixture until the agar-agar and sugar are dissolved. Reduce the heat to low, and let the mixture simmer for about five minutes.

Once the mixture has simmered for five minutes, turn off the heat and pour the contents of the pot into a shallow dish. Let the mixture cool for at least an hour before transferring it to the refrigerator. After the mixture has chilled, it will be ready to serve. To make Ichigo Ame even more delicious, top it with a dollop of whipped cream or a drizzle of melted chocolate.

Easy To Cook How Make Ichigo Daiu Strawberry Mochi いちご大福の作り方 You