Indian Fry Bread Recipe Using Self Rising Flour

Indian Fry Bread is a traditional dish that has been enjoyed in Native American cultures for centuries. Made with a simple combination of self-rising flour and water, the dough is quickly fried in oil to create a crunchy and flavorful bread that is perfect for dipping into sauces or eating alone. It's a staple in many Native American households and is a great way to bring a little bit of culture to any meal.

Making your own Indian Fry Bread at home is surprisingly easy and requires just a few ingredients. All you need is self-rising flour, some warm water, and a couple tablespoons of oil. The dough comes together quickly and you can fry up delicious and unique bread in just minutes. This recipe is a great way to enjoy a traditional Native American dish in the comfort of your own home.

To begin, combine two cups of self-rising flour with one cup of warm water in a large bowl. Mix until all the ingredients are incorporated. Then, knead the dough on a lightly floured surface for about five minutes until it forms a smooth ball. Divide the dough into eight equal pieces and roll each one out to form a flat circle. Heat two tablespoons of oil in a skillet over medium heat. Place the dough circles in the hot oil and fry for about two minutes per side, until lightly golden. Remove the bread from the pan and place it on paper towels to soak up any excess oil.

Enjoy your Indian Fry Bread warm with a drizzle of honey or your favorite sauce. You can also top the bread with shredded cheese, diced tomatoes, and onions for an easy, flavorful snack. If you're looking for something a little more substantial, try serving the bread with a warm chili or stew. With its delicious flavor and crunchy texture, this traditional Native American dish is sure to be a hit with everyone at the table.

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