Knafeh Cheese Lebanese Recipe



When it comes to traditional Middle Eastern cuisine, knafeh cheese is in a class all its own. Originating in Lebanon, the dish is made with a blend of melted cheese and crispy pastry that’s topped with a sweet syrup. Knafeh cheese is a delicious and unique treat that has been enjoyed by generations of Lebanese families. From its unique flavor profile to its long history, knafeh cheese is a beloved staple of the Middle Eastern kitchen.

Knafeh cheese is a luscious and creamy dessert that’s sure to delight any palate. The combination of soft cheese, crunchy phyllo dough, and fragrant syrup creates a symphony of flavors that will leave your taste buds craving more. It’s a beloved dessert in Lebanon, where it’s often served for special occasions. With its long history and unique flavor profile, knafeh cheese is a delightful culinary experience.

The traditional recipe for knafeh cheese is simple but time-consuming. The cheese must be soaked in water overnight, then cooked with some sugar, lemon juice, and orange blossom water. The phyllo dough is prepared separately, then layered with the cheese mixture. The entire dish is then topped with a syrup of sugar and orange blossom water before being baked in an oven. The result is a crispy, sweet, and creamy dish that’s absolutely heavenly.

But the real magic of knafeh cheese lies in its versatility. The classic version may be served as a dessert, but it can also be enjoyed as a savory lunch or dinner. Simply swap out the sweet syrup for a savory sauce like tahini or yogurt and you have a completely different meal. It’s a great way to switch up the flavors and keep things interesting.

The beauty of knafeh cheese is that it’s incredibly easy to make at home. With a few simple ingredients and a little time, you can whip up a batch of this delicious treat in no time. And once you’ve tried it, you’ll never want to go back to store-bought versions. Whether you choose to stick to the traditional recipe or come up with your own creative twist, knafeh cheese is sure to become a favorite in your kitchen.


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