Lacto Fermented Pickled Beets Recipe

Pickled beets have long been a favorite ingredient in many traditional dishes. The tart, sweet flavor of this vegetable is a staple in many cultures. But recently, the popularity of lacto-fermented pickled beets has been on the rise. This ancient method of preserving food has been used for centuries, and now it’s becoming more popular as people look for new ways to add flavor and nutrition to their diets.

Lacto-fermented pickled beets are a delicious and healthy way to enjoy this nutritious vegetable. Not only do they taste great, but they are also packed with beneficial probiotics that are essential for a healthy gut. This recipe is easy to make and can be enjoyed right away or stored in the refrigerator for up to two weeks. With just a few ingredients and minimal preparation time, you can have a delicious and nutritious dish on the table in no time.

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