Lasagna Recipe Without Onions Or Tomatoes

Lasagna is a classic Italian dish that has been enjoyed for centuries. It’s a timeless favorite that can be adapted to any diet or preference, and there’s no better time to learn how to make it without onions or tomatoes. Whether you are trying to eliminate certain ingredients due to dietary restrictions, allergies, or just personal preference, this lasagna recipe without onions or tomatoes is sure to please everyone at the table.

This delicious lasagna is packed with flavor and is surprisingly easy to make. With layers of cheese, creamy ricotta, and flavorful herbs, it’s sure to become a go-to favorite in your household. Plus, it’s a great way to get creative in the kitchen and customize a classic dish to suit your individual taste. So let’s get cooking!

To make this lasagna without onions or tomatoes, you’ll need a few simple ingredients. The base of the dish is a combination of ricotta cheese, eggs, Parmesan cheese, and some fresh garlic. You’ll also need some fresh herbs like basil and oregano, as well as a pinch of salt and pepper. To give it an extra boost of flavor, you can add a bit of nutmeg, too. For the noodles, you can use either regular lasagna noodles or gluten-free lasagna noodles. Finally, you’ll need some shredded mozzarella cheese and grated Parmesan cheese for the top layer.

Now that you have all your ingredients ready to go, it’s time to start cooking. Begin by preheating your oven to 375°F and lightly greasing a 9x13 inch baking dish. Next, prepare the noodles according to the package instructions and set aside. In a large bowl, mix together the ricotta cheese, eggs, Parmesan cheese, garlic, herbs, salt, pepper, and nutmeg until combined.

Spread a thin layer of the cheese mixture onto the bottom of the baking dish and then layer the lasagna noodles on top. Spread half of the remaining cheese mixture over the noodles and then top with another layer of noodles. Spread the remaining cheese mixture over the noodles and then sprinkle with the mozzarella cheese and Parmesan cheese.

Cover the pan with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is melted and bubbly. Let the lasagna cool for 10 minutes before slicing and serving. Enjoy!

Impossible Lasagna Recipe Foods