Lebanese Knafeh Recipe Semolina

Lebanese Knafeh is a delicious dessert made with semolina dough, cheese, and syrup. This sweet treat has been around for centuries, and it’s a favorite of many Middle Eastern cultures. Lebanese Knafeh is a traditional way to end any meal on a sweet note, and it’s becoming increasingly popular in the West. Making this delicious pastry requires a few simple ingredients and some patience, but the end result is worth it. With its crispy outer layer, creamy cheese center, and sticky syrup topping, it’s hard to resist!

Making a batch of Lebanese Knafeh is surprisingly easy. The key is to make sure you have the right ingredients and follow the steps carefully. To begin, you'll need semolina flour, butter, sugar, and shredded cheese. You'll also need to assemble all the necessary kitchen tools – a bowl, a spoon, a baking tray, and a sharp knife. Once you have everything ready, you can start putting together your Knafeh.

The first step is to make the semolina dough. Start by mixing the semolina flour and melted butter in a bowl until you get a thick paste. Next, spread the paste into the baking tray, making sure that it’s evenly distributed. Then, sprinkle the shredded cheese on top and press it down lightly. Finally, bake the dough in the oven for about 25 minutes, or until it’s golden brown.

Once the dough is finished baking, it’s time to assemble the Knafeh. Start by cutting the pastry into small diamonds or squares. Then, heat up the syrup in a pot and pour it over the pastry. Make sure to spread it evenly so that each piece is fully coated. Finally, sprinkle the pieces with some more sugar and let them cool before serving.

Lebanese Knafeh is a simple yet delicious dessert that anyone can make. All it takes is a few basic ingredients and some patience. The end result is a sweet treat that will satisfy any sweet tooth. So, if you’re looking for a unique and tasty dessert, give Lebanese Knafeh a try – you won’t be disappointed!

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