Lefse Recipe With Instant Potatoes

With its unique and delicious flavor, lefse is a traditional Norwegian flatbread that has been enjoyed for centuries. Made from potatoes, butter, and flour, it’s a beloved holiday dish that is often served with butter, cinnamon sugar, or even jam. While traditionally a time-consuming recipe to make, using an Instant Pot can speed up the process and make lefse a breeze to prepare.

The key to a successful lefse recipe is starting with the right kind of potatoes. Russet potatoes are typically used as they provide the best texture and flavor. It’s also important to use a ricer to break down the potatoes into a fine pulp. This helps give the lefse a light and airy texture. To help the potatoes cool more quickly, you can spread them out on a baking sheet to help create a more even texture.

Once the potatoes are cooled and riced, it’s time to add the other ingredients. Start by adding the butter, flour, and salt to the potato mixture. The butter should be melted so that it mixes in nicely with the potatoes. Once everything is combined, knead the dough until it forms a smooth ball. At this point, you can place the dough in the refrigerator to chill for about an hour. This helps the ingredients bind together and makes the dough easier to work with.

Now it’s time to shape the lefse. Roll the dough out on a lightly floured surface until it is about ¼-inch thick. Cut the dough into circular shapes using a biscuit cutter or other round implement. Place the circles onto a parchment-lined baking sheet and prick each one with a fork to allow steam to escape while cooking.

Pop the baking sheet into the Instant Pot and set it to “pressure cook”. Cook the lefse for about 25 minutes until they are golden brown. Be sure to check the doneness by poking the center of each lefse with a toothpick. If it comes out clean, your lefse is ready.

Once the lefse are done cooking, let them cool before serving. Serve them warm with butter, cinnamon sugar, or favorite jam. Lefse is a delicious and festive treat that can be enjoyed year-round. With an Instant Pot, you can make this traditional Norwegian recipe in a fraction of the time. So, if you’re looking for a quick and easy way to enjoy lefse, try making it with an Instant Pot today!

Lefse Recipe Must Have Mom