When it comes to seafood, Legal Seafood’s Boston Crab Cake is one of the most iconic dishes in the United States. The recipe has been around for decades, and its classic combination of succulent crabmeat, Old Bay seasoning, and a crispy coating has earned it legions of fans. Whether you’re looking for something special to serve for dinner or you’re planning a party, this delectable dish is sure to be a hit.
The key to making a perfect Legal Seafood Boston Crab Cake is in the ingredients. First, you need to start with fresh lump crab meat – not canned or imitation crab – for the best flavor and texture. Then, you’ll want to add some Old Bay seasoning for a signature kick and a touch of sweetness. Finally, you’ll need a crunchy coating to bring the flavors together and give the crab cakes a satisfying crunch. Once you have all your ingredients ready, it’s time to get started!
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