Libby 8217 S Pumpkin Cookie Recipe

Nothing is quite as quintessentially autumnal as a pumpkin cookie. From the crunch of the cinnamon-sugar topping to the subtle hint of nutmeg and cloves in the dough, each bite is a delicious reminder that the season of change has arrived. If you’re looking for a recipe to capture the flavor of this cozy time of year, look no further than Libby’s Pumpkin Cookie Recipe.

Libby’s Pumpkin Cookie Recipe is the perfect choice for any pumpkin-lover looking for a delicious treat that celebrates the flavors of the season. This simple yet flavorful cookie is made with canned pumpkin puree, spices, and plenty of butter, giving it a soft and chewy texture perfect for snacking. The cinnamon-sugar topping adds just the right amount of sweetness and crunch, making it a crowd-pleasing favorite that’s sure to become a staple in your home. Best of all, this cookie recipe requires only 10 ingredients and comes together in less than an hour. It’s a great option for busy families or anyone looking for a quick and tasty dessert.

To make Libby’s Pumpkin Cookie Recipe, you will need: 1/2 cup butter, melted; 1 cup sugar; 1 teaspoon vanilla extract; 1 large egg; 1 can (15 oz.) Libby’s 100% Pure Pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; and 1/2 teaspoon salt. To make the cinnamon-sugar topping, you’ll also need: 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; and 1 tablespoon butter, melted.

Begin by preheating your oven to 375 degrees Fahrenheit. In a large bowl, cream together the melted butter and sugar until light and fluffy. Add the vanilla extract and egg, and mix until well combined. Stir in the pumpkin puree until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Drop heaping spoonfuls of cookie dough onto a parchment-lined baking sheet, leaving enough room between each cookie for them to spread. Bake for 12-15 minutes, or until they are golden-brown on the edges.

While the cookies are baking, make the cinnamon-sugar topping by stirring together the sugar and cinnamon in a small bowl. Once the cookies have finished baking, brush each one with melted butter and sprinkle with the cinnamon-sugar mixture. Allow the cookies to cool for 5-10 minutes before serving.

Ready in under an hour, Libby’s Pumpkin Cookie Recipe is an easy and delicious way to bring the flavors of autumn into your home. Enjoy these cookies as an after-school snack, pack them in lunchboxes, or serve them at your next holiday gathering – however you choose to enjoy them, they’re sure to be a hit!

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