When you think of a lobster tail pastry, you likely think of an indulgent and delicious treat. But did you know that these tasty pastries are actually quite easy to make? This easy lobster tail pastry recipe will show you how to make a delicious and impressive dessert with minimal effort.
Lobster tail pastries are a classic French pastry, often served as part of a special meal or for holidays such as Christmas. They are made from a choux pastry dough that is shaped into the form of a lobster tail, filled with a creamy custard, and then glazed with either chocolate or white icing. The end result is an indulgent, sweet, and delicious pastry that your guests are sure to love.
Making a lobster tail pastry from scratch can seem intimidating, but with the right ingredients and a few simple steps, you can have a delicious pastry on your table in no time. To make this easy lobster tail pastry, you’ll need all-purpose flour, butter, eggs, sugar, salt, vanilla extract, heavy cream, milk, and your choice of chocolate or white icing.
Begin by preheating your oven to 375°F. In a medium bowl, whisk together the flour, sugar, and salt. Then, in a small saucepan, melt the butter over medium heat. Once the butter is melted, add it to the dry ingredients and mix until everything is well combined. In a separate bowl, lightly beat the eggs and add them to the mixture, stirring until everything is well blended.
Next, add the vanilla extract, heavy cream, and milk and mix until the dough comes together. Turn the dough out onto a floured surface and roll it out until it is 1/4-inch thick. Cut the dough into 12 circles and transfer them to a parchment-lined baking sheet. Using a pastry brush, lightly brush the top of each pastry with the egg wash, then bake for 20 minutes, or until golden brown.
Once the pastries have cooled, it’s time to assemble them. Place a teaspoon of custard on each pastry, then fold the edges up and twist to form the lobster tail shape. Allow the pastries to cool completely before glazing. For the glaze, melt the chocolate or white icing in the microwave for 30 seconds, then use a spoon to drizzle the glaze over the lobster tails. Allow the glaze to set before serving.
These easy lobster tail pastries are sure to impress your guests. Serve them as a special dessert or as a sweet treat after a holiday meal. Enjoy!
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