At Longhorn Steakhouse, shrimp is a delicious and popular dish. The restaurant's signature recipe combines flavors from around the world, including cumin, chili powder, garlic, and cayenne pepper. The result is a savory, flavorful, and slightly spicy dish that will tantalize your taste buds. Whether you’re dining in or taking out, Longhorn Steakhouse shrimp is a classic American comfort food that won’t disappoint.
If you’re looking to recreate this popular dish at home, you’re in luck. We’ve got the secret recipe straight from the chefs at Longhorn Steakhouse. This easy-to-follow guide will show you how to make restaurant-quality shrimp in no time. With just a few simple ingredients, you can create a tasty meal that’s sure to please the whole family. So grab your skillet and get ready for a delectable dinner experience.
To start, you’ll need two pounds of large raw shrimp. Peel and devein the shrimp and place them in a large bowl. In a separate bowl, combine two tablespoons of cumin, two teaspoons of chili powder, one teaspoon of garlic powder, and one teaspoon of cayenne pepper. Mix the seasoning blend thoroughly and pour it over the shrimp. Mix everything together until the shrimp are evenly coated with the spices.
For the next step, heat a large skillet on medium-high heat and add two tablespoons of olive oil. Once the oil is hot, add the seasoned shrimp to the skillet and cook for about two minutes on each side. You want the shrimp to be pink and slightly charred around the edges. Once cooked, remove the shrimp from the skillet and set aside.
Now it’s time to make the sauce. In a small bowl, whisk together one cup of butter, four cloves of minced garlic, and two tablespoons of fresh chopped parsley. Heat the mixture in a saucepan over low heat until the butter melts and the garlic is fragrant. Pour the sauce over the cooked shrimp and mix until everything is evenly coated.
Your Longhorn Steakhouse shrimp is now ready to serve! Serve your shrimp with some warm bread or a side of steamed vegetables for a complete meal. You can also add some freshly squeezed lemon juice over the top for a little extra flavor. Enjoy!
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