Longhorn Steakhouse Wild West Shrimp Appetizer Recipe

When it comes to Wild West Shrimp Appetizers, there is nothing quite like the taste of Longhorn Steakhouse's version. The perfect appetizer to kick off any meal, the Wild West Shrimp Appetizer from Longhorn Steakhouse is sure to be a hit with everyone at the table. Combining succulent shrimp, flavorful seasonings, and a unique wild west twist, this dish is sure to leave your mouth watering for more.

For those looking to bring the taste of Longhorn Steakhouse's Wild West Shrimp Appetizer to their own kitchen, the restaurant has kindly shared their secret recipe so that you can enjoy a taste of the Wild West in the comfort of your own home. With just a few simple ingredients and a little bit of your own cooking know-how, you can easily whip up a dish that will have all of your friends and family raving. Read on to discover the secrets behind this delicious and easy-to-make appetizer.

To start, gather together the following ingredients: one pound of large shrimp, one tablespoon of olive oil, two cloves of garlic, one teaspoon of paprika, one teaspoon of cumin, one teaspoon of chili powder, one teaspoon of ground black pepper, one teaspoon of garlic powder, one teaspoon of oregano, one teaspoon of onion powder, one teaspoon of sea salt, and one tablespoon of fresh lemon juice. Once you have all of your ingredients ready, you can start making your Wild West Shrimp Appetizer.

Begin by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and stir until fragrant, about one minute. Next, add the shrimp to the skillet and cook for two to three minutes on each side. Then, reduce the heat to low and add the paprika, cumin, chili powder, black pepper, garlic powder, oregano, onion powder, and sea salt. Stir the ingredients together and cook for another two minutes. Finally, add the lemon juice and stir until everything is combined.

Longhorn Steakhouse Wild West Shrimp An Alli Event