Low Sugar Blackberry Jelly Recipe

Blackberry jelly is one of the most delicious and versatile preserves you can make in your home kitchen. From topping toast to using as a glaze on pork chops, this sweet and tangy condiment can add a delightful flavor to any dish. But what if you’re looking for a healthier alternative? Low sugar blackberry jelly is the perfect solution! This simple recipe uses only a few ingredients, and it’s easy enough for even beginner cooks to make. Plus, you won’t have to worry about the high levels of sugar found in regular jellies and jams.

Making low sugar blackberry jelly takes a bit of preparation, but it’s worth the effort. First, you’ll need to gather the necessary ingredients and supplies. You’ll need fresh or frozen blackberries, pectin (a thickening agent), lemon juice, sugar, and a pot or pan to cook the mixture. You’ll also need canning jars and lids, which you can find at most grocery stores. Once you’ve gathered everything you need, you’re ready to get started!

Before you begin cooking, you’ll need to prepare the berries. Fresh blackberries should be washed and hulled, then mashed with a potato masher or blender until they’re broken down into a thick puree. Frozen blackberries should be thawed and mashed in the same way. Once you’ve mashed the berries, measure out two cups of the puree and place it in a large pot or pan.

Homemade Blackberry Jam Low Sugar Delish Knowledge