Meatloaf Recipe Lipton Onion Soup Mix

The aroma of a freshly cooked meatloaf can be enough to make your mouth water. But when you add a can of Lipton Onion Soup Mix to the mix, it's like taking your meal from good to great! This classic meatloaf recipe is one of the most popular and beloved dishes in American cuisine, and it's not hard to see why. Not only is the prep time minimal, but the flavor profile is out of this world.

Lipton Onion Soup Mix is a pantry staple that has been around since 1940, and it has become a go-to ingredient for many home cooks. The soup mix adds depth and savoriness to the classic meatloaf recipe, elevating it to a whole new level of deliciousness. Whether you're a novice cook or an experienced chef, this simple recipe is sure to please even the pickiest eaters. So let's dive in and get cooking!

When making this classic meatloaf recipe, the key is to get the proportions of ingredients just right. Start by preheating your oven to 350 degrees Fahrenheit. Then combine 1 ½ pounds of ground beef, 1 cup of breadcrumbs, ½ cup of ketchup, 1 egg, 2 tablespoons of Worcestershire sauce and 1 can of Lipton Onion Soup Mix in a large bowl. Mix everything together until well combined.

Next, shape the mixture into a loaf shape and place it in a 9x5 inch loaf pan. Top the loaf with an additional ¼ cup of ketchup and spread it over the top. Bake uncovered for 45 minutes, then reduce the heat to 325 degrees and bake for an additional 15 minutes. When done, the internal temperature should read 160 degrees Fahrenheit.

Let the meatloaf cool for at least 10 minutes before slicing and serving. Enjoy your Lipton Onion Soup Mix meatloaf with a side of mashed potatoes, green beans, or your favorite vegetable side dish. With its classic flavor and simple preparation, this is sure to become a family favorite!

Lipton Onion Soup Meatloaf Recipe Eating On A Dime