Meatloaf Recipe Using Rolled Oats

When it comes to comfort food, there is nothing better than a classic meatloaf recipe. But if you want to make your meatloaf even more delicious and healthy, there is no better way to do it than by using rolled oats as a key ingredient. Not only are rolled oats packed with essential nutrients like fiber, magnesium, and phosphorus, they also help to keep your meatloaf moist and flavorful.

Using rolled oats in your meatloaf is incredibly easy, and the results are sure to impress. Here is a simple, yet delicious recipe that will take your family’s favorite meal to the next level. This meatloaf recipe using rolled oats is sure to become a family favorite in no time!

To begin, you’ll need to gather the following ingredients: one pound of ground beef, one cup of rolled oats, one egg, one cup of tomato sauce, one tablespoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of paprika. Once you have all the ingredients ready, it’s time to start cooking!

Preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the ground beef, rolled oats, egg, tomato sauce, Worcestershire sauce, garlic powder, onion powder, and paprika. Mix everything together until well combined. Take the mixture and shape it into a loaf, then place it in a greased baking dish. Bake for about 50 minutes, or until the internal temperature of the meatloaf reaches 165 degrees Fahrenheit.

Once your meatloaf has finished cooking, let it cool for a few minutes before slicing into it. Serve it with your favorite sides such as mashed potatoes, green beans, or a salad. Enjoy!

Using rolled oats in your meatloaf is an easy and delicious way to add some extra nutrition to a classic comfort food meal. Not only are rolled oats packed with essential vitamins and minerals, they also help to keep your meatloaf moist and flavorful. With this simple recipe, you can enjoy a delicious and healthy meatloaf meal any night of the week.

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