Meatloaf Recipe With Panko

As the weather gets cooler and fall sets in, many of us are looking for comfort foods that will warm us up. One classic crowd-pleaser is meatloaf, an easy dish to prepare that can be dressed up in a variety of ways. One of our favorite takes on this classic dish is a Panko-crusted meatloaf recipe that adds a crunchy twist to the traditional dish.

Panko is a Japanese-style breadcrumb that has become increasingly popular in Western cooking. Made from white bread that has been dried and processed, Panko retains its texture and crunch even when cooked. It’s the perfect addition to a meatloaf recipe, adding flavor and crunch to an otherwise soft dish. With this Panko-crusted meatloaf recipe, you can enjoy the comforting taste of a classic dish with a unique crunchy twist.

This delicious meatloaf recipe is easy to make and doesn’t require too many ingredients. To start, you’ll need ground beef, onions, garlic, eggs, Panko, ketchup, Worcestershire sauce, salt, and pepper. All of these ingredients are combined together in a large bowl and then shaped into a loaf. Once the meatloaf is formed, it’s covered with Panko and baked in the oven. After baking, the top of the meatloaf is glazed with a mixture of ketchup and Worcestershire sauce.

The combination of ground beef, onions, garlic, and Panko creates a flavorful and savory dish. The crunchy texture of the Panko complements the softness of the beef and the sweetness of the ketchup and Worcestershire sauce glaze. This Panko-crusted meatloaf recipe is sure to become a family favorite.

Vegetable Meatloaf Carrie S Experimental Kitchen