Mexican Fish And Shrimp Ceviche Recipe

When it comes to summertime dining, there's nothing quite like Mexican fish and shrimp ceviche. This traditional dish combines the best of both land and sea for a flavor-packed punch that's perfect for outdoor entertaining. With its bright, lemony flavors, ceviche has become a favorite among seafood lovers around the world. Whether you're hosting a dinner party or just looking for a light yet satisfying meal, this Mexican ceviche recipe is sure to become a summer staple in your kitchen.

Ceviche has been a part of Latin American culture for centuries, with its roots tracing back to the ancient Inca civilization. The classic dish consists of raw fish or shellfish marinated in lime juice and spices, then served cold or at room temperature. The citrus juice “cooks” the ceviche, transforming it into a delicious and refreshing meal. This Mexican fish and shrimp ceviche recipe is a modern take on the traditional dish, featuring a jalapeño-spiked tomato sauce and tender chunks of seafood. It's the perfect starter or side dish for summer barbecues or gatherings.

This ceviche recipe is surprisingly easy to make and can be prepared in under an hour. You'll need some fresh seafood, a few pantry staples, and a bit of creativity to turn it into a flavorful feast. To start, gather up your ingredients: 1 pound of firm white fish (such as snapper or tilapia), 1 pound of shrimp, 2 cups of fresh tomatoes, 1/4 cup of diced jalapeños, 2 limes, 1/4 cup of chopped onion, 1/4 cup of chopped cilantro, and 1 teaspoon of salt.

Shrimp Ceviche Recipe Foodology Geek