Mini Turkey Meatloaf Recipe From Rachael Ray

Mini Turkey Meatloaf Recipe From Rachael Ray is an exciting way to enjoy a classic dish in a new and flavorful way. This quick and easy recipe from celebrity chef Rachael Ray packs big flavor into mini-sized turkey meatloaves, perfect for a family dinner or a special occasion. With the right ingredients and a few simple steps, you can create a delicious meal that is sure to be a hit with the whole family.

If you’re looking for a healthier way to enjoy a classic dish like turkey meatloaf, Rachael Ray’s Mini Turkey Meatloaf Recipe is the perfect solution. This easy-to-make recipe uses lean ground turkey, flavorful vegetables, and a delicious glaze to create a tasty and nutritious meal. It’s sure to be a hit with everyone, from kids to adults. Plus, this recipe is so simple and straightforward, you can have these mini meatloaves on the table in no time.

The first step to making this delicious meal is to gather all of the ingredients. You’ll need one pound of ground turkey, one chopped onion, one chopped carrot, one chopped celery stalk, two cloves of minced garlic, half a cup of breadcrumbs, and one beaten egg. You will also need one tablespoon of Worcestershire sauce, one teaspoon of dried oregano, and one teaspoon of ground black pepper. Finally, you’ll need one-fourth cup of ketchup, two tablespoons of brown sugar, and one tablespoon of Dijon mustard for the glaze.

Once you have all of the ingredients, it’s time to get cooking. Begin by preheating the oven to 350 degrees Fahrenheit. Next, mix together the ground turkey, onion, carrot, celery, garlic, breadcrumbs, egg, Worcestershire sauce, oregano, and black pepper in a large bowl. Divide the mixture into four equal parts and shape each section into a mini loaf. Place the loaves on a baking sheet lined with parchment paper.

Next, prepare the glaze by combining the ketchup, brown sugar, and Dijon mustard in a small bowl. Spread the glaze over the top of the mini loaves, making sure to cover them completely. Then, place the baking sheet in the preheated oven and bake the mini turkey meatloaves for 25 minutes. Once they are golden brown and cooked through, remove them from the oven and allow them to cool slightly before serving.

This Mini Turkey Meatloaf Recipe From Rachael Ray is sure to become a family favorite. With its simple instructions and delicious flavor, this dish is sure to be a hit with everyone. And, once you get the hang of it, you can experiment with different ingredients and flavors to make your own unique version. So, give this recipe a try and enjoy a tasty and nutritious meal that’s sure to be a hit!

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