Mussels Marinara Recipe Lidia Bastianich

There’s nothing quite like a comforting bowl of mussels marinara. This classic Italian dish, inspired by the flavors of the Mediterranean coast, has been enjoyed for generations and is still beloved today. But it’s not only its deliciousness that has made it such a success: it’s also the ease with which one can prepare it, thanks in part to the legendary chef Lidia Bastianich. In her recipes, she takes the classic flavors of mussels marinara and elevates them to something truly special.

For anyone who’s looking to try their hand at this classic dish, there’s no better source than Lidia Bastianich’s mussels marinara recipe. It’s a simple yet incredibly flavorful dish that combines the freshness of the sea with the warmth of the Italian kitchen. With a few basic ingredients and a few steps, you’ll have a delicious meal on the table in no time. Here’s how to make it.

The key to making an authentic mussels marinara is to use the freshest mussels available. Make sure to purchase them from a reputable seafood shop that has a high turnover rate; you don’t want mussels that have been sitting around for too long. Once you have your mussels, give them a good rinse and a de-bearding (if necessary). Then, it’s time to begin cooking.

Start by heating some olive oil in a large pot over medium-high heat. Once it’s hot, add some diced onion, garlic, and tomato paste and sauté until they’re fragrant and the onion is soft. Next, add dry white wine, thyme, oregano, crushed red pepper flakes, and bay leaves and let simmer for a few minutes. Finally, add the mussels and some chopped parsley, cover the pot, and cook for about 10 minutes or until the mussels have opened.

Once the mussels are cooked through, take them off the heat and stir in some chopped fresh parsley. Serve the mussels in a bowl with some of the liquid from the pot for a delicious and comforting starter or main course.

This easy mussels marinara recipe from Lidia Bastianich is sure to be a hit with family and friends. It’s a great way to enjoy the flavors of the Mediterranean without spending too much time in the kitchen. Plus, the combination of fresh mussels, tomato sauce, and herbs is sure to tantalize taste buds. So the next time you’re in the mood for something special, give this classic Italian dish a try and you won’t be disappointed.

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