Natilla Recipe

Natilla is a traditional Latin American custard dessert that has been enjoyed for centuries. The creamy dessert is made with few ingredients – a combination of eggs, sugar, milk, and cornstarch – but yields a rich, flavorful result. Natilla is often served as part of special occasions, including Christmas and Easter celebrations, but it's also a popular dessert to enjoy any time of year.

Natilla is easy to make and requires only a few simple steps. Whether you're a beginner or an experienced cook, you can whip up this classic dessert with ease. To make the perfect Natilla, you'll need to start by preparing the ingredients. Begin by bringing 1 cup of whole milk to a boil, then add the sugar, cornstarch, and salt and mix together until everything is combined. From there, slowly add in the beaten egg yolks, stirring constantly so that the mixture doesn't curdle. Continue to stir the mixture until the custard has thickened, then remove it from heat and cool completely. Once the custard has cooled, it's ready to be served.

Natilla is often served with a sprinkle of freshly grated cinnamon or a drizzle of cream, but it can also be served with a variety of other toppings. For a decadent treat, try adding a dollop of whipped cream and a few fresh berries. Or, for a more traditional presentation, serve the Natilla in individual ramekins or glasses and top with a sprinkle of cinnamon.

No matter how you choose to serve it, Natilla is sure to please. The custard's creamy texture and sweet flavor are sure to satisfy any sweet tooth. Plus, with its simple ingredients and easy instructions, it's a great dessert to make with kids, too. So the next time you're looking for a delicious dessert to share with your family, give Natilla a try – you won't be disappointed.

Authentic Spanish Custard Natillas Quiero Postre