Neapolitan Pizza Dough Recipe Fresh Yeast

The Neapolitan pizza dough is the foundation of many pizza recipes, from classic margherita to white-sauce specialties. But while the ingredients are simple, it’s important to get the proportions right for a light, airy, and flavorful pie. What’s more, for the best results, you should use fresh yeast, which can be hard to find in some stores and is often pricey. But don’t worry: with the right technique, you can make delicious Neapolitan pizza dough even with store-bought dry yeast.

Making your own Neapolitan pizza dough with fresh yeast is an art form. After all, it’s the combination of just four key ingredients—flour, salt, water, and yeast—that makes this classic Italian dish so special. But when you use fresh yeast, the dough takes on an even lighter and more flavorful taste. Plus, with proper fermentation, you’ll get a better texture and a crunchier crust. So what’s the secret to making the perfect Neapolitan pizza dough with fresh yeast? Read on to find out!

Before you get started, you’ll need to buy the freshest yeast possible. This is the key to ensuring that your Neapolitan pizza dough is light and airy. Look for high-quality yeast at your local grocery store or buy it online. Once you have the yeast in hand, you’ll be ready to start mixing up your dough.

To make the perfect Neapolitan pizza dough with fresh yeast, start by sifting together 3 ½ cups of all-purpose flour and 1 teaspoon of salt in a large bowl. Make sure the salt is evenly distributed throughout the flour. In a separate bowl, dissolve one packet of fresh yeast in 1 cup of warm water (about 110°F). Once the yeast is dissolved, add it to the flour mixture and stir until everything is combined.

Next, use your hands to knead the dough for about 5 minutes, or until it’s soft and malleable. Place the dough in a lightly oiled bowl and let it rise for about 2 hours. The dough should double in size during this time. After it has risen, punch it down and knead it again for a few minutes. Now you’re ready to shape the dough into your favorite Neapolitan pizza crust.

For the perfect Neapolitan pizza dough, you’ll want to shape the dough into a round or rectangular shape. Place the dough onto a lightly floured surface and roll it out, using extra flour as necessary. Then, spread it out onto your pizza pan or baking sheet. If you’re using a pizza stone, you can transfer the dough directly onto the stone. Finally, top with your favorite sauce, cheese, and toppings and bake according to your recipe instructions.

Making your own Neapolitan pizza dough with fresh yeast may seem like a daunting task, but with a little practice, you’ll be able to perfect it in no time. Follow these steps and you’ll soon be enjoying a light and airy pizza with a flavorful crust. Bon appetit!

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