Neapolitan Pizza Recipe Dough

Neapolitan Pizza Dough is one of Italy's most beloved culinary traditions, and it's become a favorite of pizza lovers the world over. With its light, airy dough and incredibly flavorful tomato sauce, Neapolitan Pizza has been delighting diners for centuries. While the pizza itself is simple and delicious, the true magic lies in the dough.

Making a perfect Neapolitan Pizza Dough is an art, requiring just a few simple ingredients and some time and patience. Every chef has their own method for making the dough, but the basics remain the same. Whether you're an experienced pizza maker or just getting started, mastering the fundamentals of Neapolitan Pizza Dough is essential to creating the perfect pie.

The foundation for any great Neapolitan pizza is a good dough. The dough should be light and airy, with just the right amount of chewiness. It should also have a slightly sweet, yeasty flavor that complements the bright acidity of the tomato sauce. To create the perfect dough, you'll need just four simple ingredients: flour, water, salt, and yeast.

When it comes to the flour, you'll want to use either Italian “00” flour or all-purpose flour. Italian “00” flour is finely milled and has a low protein content, making it ideal for Neapolitan Pizza Dough. All-purpose flour is also a good option, as long as it's not bleached or enriched. You'll also need lukewarm water, and a teaspoon of table salt to add flavor. Finally, you'll need active dry yeast, which helps to create the light and airy texture of Neapolitan Pizza Dough.

To make the dough, start by combining the flour, salt, and yeast in a large bowl. Slowly add the lukewarm water while mixing, until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for about 8 minutes, until it's smooth and elastic. Let the dough rest in a greased bowl, covered with plastic wrap, for about an hour, until it's doubled in size. Once the dough is ready, you can roll it out into your desired shape for a delicious, homemade Neapolitan Pizza.

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