Nectarine Jelly Recipe Sure Jell

Nectarine jelly is a delicious and versatile condiment that can be enjoyed with almost any meal. Whether it’s served as a simple dip, added to a salad, or spread on toast, nectarine jelly is an easy way to add some extra flavor and sweetness to your favorite dishes. What’s even better is that you can make it at home with just a few ingredients and the help of Sure Jell, a pectin-based thickening agent.

Making your own nectarine jelly is easy and doesn’t require much time or effort. All you need to do is combine fresh nectarines, sugar, Sure Jell, and a few other simple ingredients and let the mixture simmer until it reaches the desired consistency. Once it’s done, you’ll have a sweet and flavorful jelly that can be used in a variety of recipes and dishes. To help you get started, here’s a step-by-step guide on how to make the perfect nectarine jelly with Sure Jell.

First, start by gathering all the ingredients you’ll need. These include fresh nectarines, sugar, Sure Jell, lemon juice, and water. Make sure to use ripe nectarines for the best flavor, and be sure to wash them thoroughly before using them. Once you’ve gathered all the ingredients, it’s time to begin the recipe.

The first step is to prepare the nectarines. Start by washing and peeling the nectarines and then cutting them into small pieces. Place the pieces into a large pot and pour in enough water to cover them. Bring the mixture to a boil and simmer for about 15 minutes or until the nectarines are soft.

Next, strain the mixture and discard the liquid. Put the nectarine pieces back into the pot and add the sugar and Sure Jell. Stir the mixture until the sugar and Sure Jell are completely dissolved. Finally, add the lemon juice and stir to combine. Bring the mixture to a full rolling boil and boil for one minute, stirring constantly.

Once the minute has passed, turn off the heat and let the mixture cool for a few minutes. When it’s cool enough to handle, pour the mixture into sterile jars and seal tightly. Place the jars in a boiling water bath and process for 10 minutes. After the processing time is up, remove the jars from the water bath and let them cool for a few hours before opening.

Your homemade nectarine jelly is now ready to enjoy! Store in the refrigerator or in a cool, dry place for up to two months. Use it to add a sweet and fruity flavor to your favorite recipes or simply enjoy it as a spread on toast or crackers. Enjoy!

Nectarine Jelly Made Simple You