No Boil Manicotti Recipe Epicurious

Manicotti is one of the most beloved Italian dishes, and for good reason. From its crunchy exterior to its creamy interior, it's hard to resist a plate of manicotti. But what if you could make it without ever having to turn on the stove? That's right, with this no-boil manicotti recipe from Epicurious, you can make a classic Italian dish without ever having to boil a single noodle.

This no-boil manicotti recipe is an easy, time-saving way to enjoy all the delicious flavors of authentic Italian cuisine without the hassle of boiling water and pre-cooking the noodles. It's a great option for busy weeknight dinners, or for those days when you just don't feel like turning on the stove. The key to this recipe is the use of oven-ready manicotti shells, which are available in most grocery stores. Not only do they require no boiling, but they also bake up perfectly in the oven, allowing you to spend more time enjoying your meal and less time in the kitchen.

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